[1]
Farida, D. and Cahyanto, H.N. 2022. The Effect Of Giving Okra Fruit-Infused Water On Recreasing Cholesterol Levels In Hypercholesterolemia Patients In Payan Pabean Sidoarjo Village. Journal of Applied Nursing and Health. 4, 2 (Dec. 2022), 330–334. DOI:https://doi.org/10.55018/janh.v4i2.119.