FARIDA, D.; CAHYANTO, H. N. . The Effect Of Giving Okra Fruit-Infused Water On Recreasing Cholesterol Levels In Hypercholesterolemia Patients In Payan Pabean Sidoarjo Village. Journal of Applied Nursing and Health, [S. l.], v. 4, n. 2, p. 330–334, 2022. DOI: 10.55018/janh.v4i2.119. Disponível em: https://janh.candle.or.id/index.php/janh/article/view/119. Acesso em: 9 jan. 2025.