Culture “NIRMENIRAN” (Herbal Medicine) on Improving The Nutritional Status Of Toddlers
DOI:
https://doi.org/10.55018/janh.v6i2.264Keywords:
Herbal Medicine, Nutritional, ToddlerAbstract
Background: The region is known for its high prevalence of malnutrition cases, making it a significant concern for public health. The local health center has noted instances of malnutrition in certain areas, prompting efforts to investigate potential contributing factors and solutions. This study aims to explore the relationship between the culture of consuming local food, "Nirmeniran," and its potential impact on improving the nutritional status of toddlers in the community.
Methods: Quantitative with correlation or association research type. The respondents of this study were mothers of toddlers in Longos Village. The sampling technique used the Random Sampling technique, with a sample of 63 mothers of toddlers. Data collection used questionnaires and BB/TB observations. Statistical tests used Spearman's Rho Correlation test.
Results: Part Big mother toddlers in Village Longos often give drinks or herbal medicine containing local food, “Nirmeniran,” to their children, and most toddlers have good nutritional status. The results of statistical tests show ρ value = 0,000 with mark α = 0.05, So ρ (0,000) < α (0.05), which means There is a connection between culture consumption food local “Nirmeniran” towards improving the nutritional status of toddlers in Longos Village.
Conclusion: The cultural consumption of "Nirmeniran" is linked to improved nutritional status in toddlers. Most mothers in the area frequently provide drinks or herbal medicine containing this local ingredient, showing its potential benefits.
Downloads
References
Afdhal, F., & Arsi, R. (2023). Faktor-Faktor Yang Mempengaruhi Status Gizi Balita di Wilayah Kerja Puskesmas Prabumulih Timur Tahun 2022. JURNAL KESEHATAN TERAPAN, 10(1), 82–95. https://doi.org/10.54816/jk.v10i1.593
Alvi, M., & Gupta, M. (2020). Learning in times of lockdown: how Covid-19 is affecting education and food security in India. Food Security, 12(4), 793–796.
Amalika, L. S., Mulyaningsih, H., & Purwanto, E. (2023). Eksplorasi Pola Pemberian Makan Balita Stunting dan Balita Non Stunting berdasarkan Perspektif Sosio-kultural di Desa Legung Barat. Jurnal Ilmiah Ilmu Sosial, 9(2), 209–220. https://doi.org/10.23887/jiis.v9i2.71402
Apulina Ginting, J., Nurlaella Hadi, E., Ilmu Kesehatan Masyarakat, M., Promosi Kesehatan, P., Pendidikan Kesehatan dan Ilmu Perilaku, D., & Kesehatan Masyarakat, F. (2023). The Indonesian Journal of Health Promotion MPPKI Media Publikasi Promosi Kesehatan Indonesia. 6(1). https://doi.org/10.31934/mppki.v2i3
Bhagawan, W. S., Nurfatma, A., & Suproborini, A. (2023). Etnofarmasi Pada Pengobat Tradisional di Kabupaten Ngawi: Upaya Pelestarian Pengetahuan Jamu Cekok. Journal of Islamic Pharmacy, 8(1), 7–13. https://doi.org/10.18860/jip.v8i1.17746
Chandra Alim, M. (n.d.). FAKTOR-FAKTOR YANG MEMPENGARUHI PEMANFAATAN PELAYANAN KESEHATAN DI KLINIK ENGSAR POLEWALI MANDAR. http://journal.universitaspahlawan.ac.id/index.php/ners
Fadilah, S. N. N., Ningtyias, F. W., & Sulistiyani, S. (2020). Tinggi Badan Orang Tua, Pola Asuh, dan Kejadian Diare Sebagai Faktor Risiko Kejadian Stunting pada Balita di Kabupaten Bondowoso (Height of Parents, Parenting Style, and Diarrhea as the Stunting Risk Factor of Toddler in Bondowoso District).
Findawati, Resmana, R., Nurchasanah, Y., Studi Profesi Bidan Politeknik Kesehatan Kemenkes Bandung Jurusan Kebidanan Bandung, P., & Kesehatan Kementerian Kesehatan Bandung, P. (2022). EVIDENCE BASED CASE REPORT (EBCR) : PEMBERIAN MADU DAPAT MENURUNKAN FREKUENSI DIARE PADA BALITA DI PUSKESMAS PADASUKA Evidence Based Case Report (EBCR) : Giving of Honey Can Reduce Diarrhea Frequency in Toddler in Puskesmas Padasuka. Jurnal Kesehatan Siliwangi, 3(1), 113–121.
Lidya, N., Fakultas, S., Klabat, K. U., & Mononutu, J. A. (2021). HUBUNGAN ANTARA STATUS SOSIAL EKONOMI DENGAN STATUS GIZI BALITA DI KELURAHAN BUHA KECAMATAN MAPANGET KOTA MANADO (Vol. 3, Issue 1). http://ejournal.unklab.ac.id/index.php/kjn
Miguel Kim, L., Alet, M., Claverie, S., González, L., Lepera, S., & Rey, R. C. (2021). Are today’s strokes the same as those of 20 years ago? An analysis of cerebrovascular disease etiologies”. Neurologia Argentina, 13(2), 78–83. https://doi.org/10.1016/j.neuarg.2021.03.002
Nurmawati, S., Prodjosoewojo, S., Chairunnisa, N. H., Djauhari, H., & Alisjahbana, B. (2019). Faktor Risiko Penyebab Foodborne Disease pada Siswa SD. Jurnal Sistem Kesehatan, 4(4).
Osaki, K., Hattori, T., Toda, A., Mulati, E., Hermawan, L., Pritasari, K., Bardosono, S., & Kosen, S. (2019). Maternal and Child Health Handbook use for maternal and child care: A cluster randomized controlled study in rural Java, Indonesia. Journal of Public Health (United Kingdom), 41(1), 170–182. https://doi.org/10.1093/pubmed/fdx175
Pietravalle, A., Scilipoti, M., Cavallin, F., Lonardi, M., Tshikamb, I. M., Robbiati, C., Trevisanuto, D., & Putoto, G. (2021). Nutritional education during rehabilitation of children 6–24 months with acute malnutrition, under unavailability of therapeutic/supplementary foods: a retrospective study in rural Angola. BMC Pediatrics, 21(1), 1–9.
Rahmah Firdaus, A., Saraswati, D., Arie Gustaman, R., Prodi Kesehatan Masyarakat, M., Siliwangi Tasikmalaya, U., Prodi Kesehatan Masyarakat, D., & Siliwang, U. (2023). ANALISIS KUALITATIF FAKTOR PERILAKU SEKSUAL PRANIKAH REMAJA BERDASARKAN TEORI PERILAKU LAWRENCE GREEN (Studi Kasus di Wilayah Kerja Puskesmas Cilembang Kota Tasikmalaya). In Jurnal Kesehatan komunitas Indonesia (Vol. 19, Issue 2).
Sari, L. L., Hilinti, Y., Ayudiah, F., Br.Situmorang, R., & Herdianto, E. (2023). Antropometri Pengukuran Status Gizi Balita Di Ra. Makfiratul Ilmi Bengkulu Selatan. Jurnal Abdi Kesehatan Dan Kedokteran, 2(1), 1–6. https://doi.org/10.55018/jakk.v2i1.6
Sujianti, & Pranowo, S. (2021). Analisis Faktor yang Berhubungan dengan Stunting pada Usia Todler. Indonesian Journal of Nursing Health Science, 6(2), 104–112.
Talwar, A., Stewart, R., Althomsons, S. P., Rinsky, J., Jackson, D. A., Galvis, M. E., Graham, P., Huaman, M. A., Karrer, J., Kondapally, K., Mitchell, S., Wortham, J., & De Fijter, S. (2020). Notes from the field: Multidrug-resistant tuberculosis among workers at two food processing facilities - Ohio, 2018-2019. Morbidity and Mortality Weekly Report, 69(32), 1103–1104. https://doi.org/10.15585/MMWR.MM6932A6
Yuliastanti, T., Ambarwati, W. N., Sulastri, S., & Rahmawati, A. (2023). History of Chronic Energy Deficiency (CED) of Pregnant Women and Stunting in Toddlers. International Journal of Nursing Information, 2(2), 7–12.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
